I know this forum is about smoking and all but the wife doesnt like smoked meats and i have a rack of Spare Ribs i wanna cook. I made a wet rub for them last night using a lil bit of liquid smoke, worch sauce, and olive oil, also i used brown sugar, garlic powder, onion powder, salt, pepper, paprika, and a few other spices and its been wrapped in the fridge since last night. Anyway, how long shoul i cook them in the oven and at what temp, also should i leave them wrapped or place them right on the oven rack. Any help would be great, thanks.
post #1 of 21
11/30/09 at 6:39pm