A Fatty is what you'll be once you start making these delicious sausages.
I've only made one, without the bacon, and it was pretty good. Actually, everyone else (I made it before a party) loved it, I thought I overcooked the sausage.
Fatty: Sausage wrapped around whatever you want (my first had cheese, jalepenos, and onions, though it was very ambitious and had trouble wrapping around all my filling!), preferably wrapped in bacon, and then smoked for a couple of hours.