Hey guy's my name is Brian and im 27yo and im a newbie in the smoking world and as of right now i have a little brinkman smoker. I have been a smoked food lover my whole life and finally have decided to learn the art of smoking. I have been told that im very talented in the kitchen so hopefully smoking will come easier to me. My goals with smoking are to learn it and learn it well and incorporate it into my little restaurant next year that im opening. At 1st we are just gonna serve wings and sandwiches,( i have some great wing sauce recipes that ive concocted over the years)since the place is kinda small where we will be opening. Then once i get great at smoking i want to add ribs and pulled pork and other stuff to the menu. This forum looks like a great place to share great inside tips, i look forward to talking to everyone. Thanks.
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11/30/09 at 12:30am