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Had always thought about growing them indoors but never did because the flavor wouldn't be the same.
Coming from The Garden State I am really picky about my maters and just don't think it would be worth it when i could just get the same flavor from a grocery store.
One tip though, if you live near any hydroponics gardening stores they can provide you with plenty of great info. They had me al set up with proper equipment and info for starting last years garden inside.
there is a lot of info at jasons site---thank you---
still i would like to talk to the voice of experience---
how many lumens per plant??
best indoor tom breed??
how they did it-???
--at this point--i would want their errors as well as their success stories