ok this long weekend i decided to make some liver sausages with both good and bad results
the first was Braunschweiger it looked great and smelled great it even tasted great except it did not set up for some reason it just would not hold together and when you tried to slice it it would just squish out of the casing i used Len Poli's Recipe and have done this before with great results not sure what happened
i also made some Boudin after listen to you guys rave about it i decided to give it a try i really enjoyed this sausage it is pretty good stuff i used cajunsmoke 13 recipe i have never had anything like this before i also goofed up a bit on making this sausage i put the green onion and parsley into the pot with the other veggies when i boiled the liver and pork i still think it tasted great here is a pic of the boudin
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0369.jpg
the first was Braunschweiger it looked great and smelled great it even tasted great except it did not set up for some reason it just would not hold together and when you tried to slice it it would just squish out of the casing i used Len Poli's Recipe and have done this before with great results not sure what happened
i also made some Boudin after listen to you guys rave about it i decided to give it a try i really enjoyed this sausage it is pretty good stuff i used cajunsmoke 13 recipe i have never had anything like this before i also goofed up a bit on making this sausage i put the green onion and parsley into the pot with the other veggies when i boiled the liver and pork i still think it tasted great here is a pic of the boudin
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0369.jpg
