Different Fatty

meateater

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Oct 17, 2009

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Hendertucky, Nv.

• Nov 29, 2009

• #1

This was a good day to make this. I used hamburger stuffed with cheddar and italian cheese,horseradish,mustard and dill pickle spears. I then wrapped it in turkey sausage. I ran out of coals and am watching my sick dog that I took to the vet this morning so I just did the oven method. So I guess this will be a oview.

 

mballi3011

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Mar 12, 2009

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• Nov 29, 2009

• #2

Ok lets get this straight it's a fattie with turkey sausage and some cheeses and pickles. Is your wife pregant or something. Just the combination thats all. But the fifnish product does look yummy till I thought of the pickles. Ok so now lets talk about the oven thing (short on coals /sick dog) Ok you get the repreve from the smoker at least your cooking a mostly smoked product. Great job it look fabulous and it is really a differant way of doing things

 

meateater

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Oct 17, 2009

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Hendertucky, Nv.

• Nov 29, 2009

• #3

Thanks for the comps. I was hungry and dug around the fridge and thats what I came up with. Its regular beef hamburger with turkey bacon. I should keep a backup bag of coals from now on in the pantry.

 

beer-b-q

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May 1, 2007

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• Nov 29, 2009

• #4

Looks really great...

 

thunderdome

Master of the Pit

Nov 19, 2009

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Casa Grande, AZ

• Dec 1, 2009

• #5

Looks like you made out just fine. What did you think of end result?

 

downstatesmoker

Smoking Fanatic

Apr 14, 2008

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13

Rockville Centre, NY

• Dec 1, 2009

• #6

Looks great! What exactly is "Italian cheese"? Is that Provolone?

-Chris

 

meateater

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Oct 17, 2009

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Hendertucky, Nv.

• Dec 1, 2009

• #7

The Italian cheese was a shredded mixture from the store, not high grade. I would use less lean hamburger next time, it could have used more fat content. Other than that not to bad. I was up all night so just wanted food.