buckboard bacon with qview

morkdach

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Apr 8, 2007

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mid kansas

• Nov 29, 2009

• #1

sorry no pics. of cure was kinda busy.
cured 12 days with high mountain & cbp smoked in hickory till 140° on day 13 & sliced today day 14.
some thick sliced some thin and chopped up ends for them thar good ole beans.



about 5#'s sliced





heres the ends chopped



vac bagged and ready for freezer

thanks for checking it out

 

mr mac

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Oct 19, 2009

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Doniphan MO

• Nov 29, 2009

• #2

Excellent looking bacon...excellent! Do you need my address?

 

alx

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Feb 4, 2009

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Annapolis,Maryland

• Nov 29, 2009

• #3

Fantastic buckboard......

 

ronp

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Apr 27, 2008

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• Nov 29, 2009

• #4

Really nice, thanks for sharing.

 

DanMcG

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Feb 3, 2009

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Central NY

• Nov 29, 2009

• #5

ya got to love a good buck boad. Nice job Morkdach.

 

flatbroke

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Sep 16, 2007

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• Nov 29, 2009

• #6

Looks great.

 

mballi3011

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• Nov 29, 2009

• #7

Man that is some nice looking bacon. What did you make it out of it looks like a shoulder to me. You will love it for real.

 

thadoc

Smoke Blower

Oct 18, 2009

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Hastings, MN

• Nov 29, 2009

• #8

Man that looks good... Thanks for the pics, now I am going to have to try my hand in the smoked bacon! I sure love my pork.

 

beer-b-q

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May 1, 2007

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• Nov 29, 2009

• #9

Great Looking BBB...

 

morkdach

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Apr 8, 2007

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mid kansas

• Nov 30, 2009

• #10

bout a 6# bone in butt