Today is the day I roll out my first two fat boys.
Both ground beef (85/15) seasoned with a shot of Cayenne, and equal parts Adobo, ground cumin, and ground black pepper. One is getting garden-grown onions, fresh cooked bacon bits, and super sharp cheddar. The other gets bacon, cheddar, and ketchup. I mixed the ground round (about 2.5lbs together) with two eggs and two leftover snowflake rolls to get a good working consistency.
I took it easy on the bacon wrapping, rather than going for a "full weave" in deference to the wife. Having done a few pork loins, we've found that she's not a fan of too heavy a wrap. I'll be throwing these in the oven to broil and crisp that bacon up after they come off the smoke.
Without further delay, the "supplies" pics... I'll get a couple more of the uncooked fatties before laying them down, then some finished shots if I can get 'em before I start eating.
Both ground beef (85/15) seasoned with a shot of Cayenne, and equal parts Adobo, ground cumin, and ground black pepper. One is getting garden-grown onions, fresh cooked bacon bits, and super sharp cheddar. The other gets bacon, cheddar, and ketchup. I mixed the ground round (about 2.5lbs together) with two eggs and two leftover snowflake rolls to get a good working consistency.
I took it easy on the bacon wrapping, rather than going for a "full weave" in deference to the wife. Having done a few pork loins, we've found that she's not a fan of too heavy a wrap. I'll be throwing these in the oven to broil and crisp that bacon up after they come off the smoke.
Without further delay, the "supplies" pics... I'll get a couple more of the uncooked fatties before laying them down, then some finished shots if I can get 'em before I start eating.
