or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › ok... here it goes!
New Posts  All Forums:Forum Nav:

ok... here it goes!

post #1 of 14
Thread Starter 
gonna do my first leg of lamb, bone in, tomorrow. i've been reading the threads on this subject tonite and i gotta tell ya it looks good! i just hope i can get it right the first time. i'll be using my traeger 070 and applewood pellets. prolly do as the pro's say and do the garlic and rosemary thing. wish me luck!
post #2 of 14
Good luck to ya dk! Remember, if there's no q-view, it never happened! icon_wink.gif
post #3 of 14
One thing about Lamb, don't overcook it. Internals no higher than 140'.

Good luck.
post #4 of 14
Good luck Duck, Hope you like it!
post #5 of 14
biggrin.giflooking forward to the Qview there, Ducky
post #6 of 14
PDT_Armataz_01_34.gif Yepper Good luck Duck
post #7 of 14
Be aware of one strange fact that I've noticed. Pound for pound a bone in leg of lamb will come up to temp much faster than a piece of beef or pork. I have no idea why, but have experienced this every time. Check your temos sooner than you would normally. I'd say starting at 2 hrs.

Good luck to you, you are in for a real treat! PDT_Armataz_01_34.gif
post #8 of 14
Good luck duck.....I love lamb ...
post #9 of 14
With a Traeger you don't need luck, but good luck anyway...LOLbiggrin.gif

Waiting for the Qview.......PDT_Armataz_01_34.gif
post #10 of 14
Good Luck Duck With The Lamb...PDT_Armataz_01_34.gif

Geez, Ducks Eating Lambs, What Next, Sheep Eating Wolves?
post #11 of 14
Now I done seen it all I thought!
LL
post #12 of 14
Good luck.
Because of the amount of fat. It heats up and distributes the heat faster than just lean.
post #13 of 14
Thread Starter 
sorry havent posted the q-view yet. i should be able to do it tomorrow. lemmee just say it turned out real well!
post #14 of 14
Thread Starter 
ok here's the qview i promised

b4 the rub


after the rub


in the smoker


the traeger


OMG! that looks good!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Lamb
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › ok... here it goes!