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BB's, Slaw, w-q/view

post #1 of 17
Thread Starter 
knocked out my best batch of BB's yet. My rub is almost where I want it to be, and these ribs were killer imho. Smoked 4.5 hours on the GOSM, using the gas, a chunk of hickory, some apple cips, and cherry chips. No foil, and glazed with some Open Pit as they rested.

Also did some slaw from scratch, shredded carrots, red cabbage, and green cabbage. Slaw dressing was cider vinegar, sugar, mayo, black pepper, garlic powder, and celery salt.

unenhanced bb's from Brookhaven - $2.99/lb.



rubbed:



just on:



3 hours rub reapplied:



done bbq sauce glaze applied:



sliced:





my daugher liked the ribs as well:



slaw ing.:





thanks for looking

here was a smoked turkey with chili nachos I had while the ribs were on:

post #2 of 17
Gotta love it when you can get a little one like your's to chow down the Q! Great job on the ribs.

points.gif'cause you said they're your best ever. And I believe ya!
post #3 of 17
Thread Starter 
thanks dude, I cant wait to fire up that WSM thats sitting in my garage, with my rub recpe in hand I am ready to take my ribs to the another level. PDT_Armataz_01_12.gif
post #4 of 17
They look great, Jim. Makes me want to do more ribs already.
post #5 of 17
good looking grub there. PDT_Armataz_01_37.gif
post #6 of 17
Thread Starter 
thanks dawn,

getting rid of the small chip box, and replacing it with a cast iron pan loaded with lump, and wood was the best move I ever made for the gasser for my tastes.I'm Able to keep the smoker closed and pumping out TBS for hours at a time.
post #7 of 17
Thread Starter 
thanks these unfoiled ribs were meaty, juicy, and had a nice tug(I had been foiling the bb's for the last 15 minutes in the past with some apple juice, and honey, but wasnt enjoying the texture that was going on). This time no foil, and just waited for some nice pull back, and they passed the tong test.
post #8 of 17
[quote=chisoxjim;390867]........
sliced:


Beautifully done ribs, and excellent color. Man, they are juicy and even after eatin' dinner about an hour ago, I want some ! tongue.gif

my daugher liked the ribs as well:



What an excellent picture, Dad. PDT_Armataz_01_34.gif She's a cutie and you two are the best!

slaw ing.:




Hey Nice Slaw! Looking good with all the color and stuff. Slap on a touch more mayo and you have a home run for some true Carolina Bar-Beeee-Que!~

thanks for looking

here was a smoked turkey with chili nachos I had while the ribs were on:



Well, oh geez, these are great too, Jim. I'll take a plate o' these right now!
/quote]
post #9 of 17
Now thats one hack of a good meal from start to finish. I really liked the ribs they looked awesome and I like it when ther is some pull to them. Then the slaw looks really good to Like the slaw with alittle vinegar for a kick. points.giffor the whole complete plate of yummieness
post #10 of 17
Thread Starter 
thanks for the nice compliments rivet, i appreciate it.

The slaw was light on the dressing, but packed with flavor and tang from the cider vinegar, and the sugar. I just didnt want it to get mushy. I dont think I will ever buy the bags of pre shredded slaw mix again, it took so little time to shred the red cabbage, green cabbage, and carrots with the food processor, and the fresh taste was incredible.
post #11 of 17
Thread Starter 
thanks man,

the ribs were really nice, I think I ate a slab myself.

the slaw dressing recipe I use is:

1-1/4 cup mayo
1/4 cup cider vinegar
1/4 cup sugar
1/4 tsp celery salt
1/4 tsp black pepper
1/4 tsp garlic powder

simple but good
post #12 of 17
Great job there Jim! I like that you take the time to make the slaw from scratch! A lot of them time I do not have the time for it.

And I'm sure I've told you 100's of times how cute your little girl is! My girls love my food too!
post #13 of 17
Thread Starter 
thanks big train, I appreciate it, that slaw really popped with freshness, and was quick to run the items through the shredding disc on the food processor.

As for kids, its great to have fans of your food, even though pretty much everthing I make is too spicy for to eat too much of.

the meat I cut off the leftover BB's made some real good nachos SUnday for football.
post #14 of 17
Man, I never even thought about doing that! I am going to have to try that one.
post #15 of 17
Those ribs looked fabulous but I'm really liking the sound of those smoked turkey chili nachos PDT_Armataz_01_34.gif
post #16 of 17
That's some fine looking ribs you got there.
post #17 of 17
Thread Starter 
thanks guys,

I am finding pretty much any smoked meat that is leftover either makes good nachos or tacos... PDT_Armataz_01_34.gif
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