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Yet another turkey/ham all-nighter smoke with QVIEW

post #1 of 11
Thread Starter 
The turkey was a 23 pounder and smoked for about 13 hours along with a large ham. I injected and basted the turkey about 1 hour before it went into the smoker. I used some Buchanan's scotch, butter, italian herbs, lemnon pepper, some chicken broth and a few other things I can't remember off the top of my head.

It was a lot of fun and the weather was perfect for it:

















I hope everybody enjoyed their Thanksgiving holiday. Thanks for checking in on my QVIEW,

Tom
post #2 of 11
Great looking ham and turkey. Stuck in the desert and am not able to smoke at this time, about 4 more months then I'll be home.

Charlie
post #3 of 11
Looks great, but how did the neck come out, casue we all know thats where the rubber meats the road, PDT_Armataz_01_42.gif
post #4 of 11
Looks great.PDT_Armataz_01_37.gif
post #5 of 11
Man you did a great job with both the ham and the the turkey. Was that ham already cooked it looks like it. The turkey looks nice and golden brown color and really yummo too.PDT_Armataz_01_37.gif
post #6 of 11
Wow Tom, you sure did a great job on both of them! Glad you had a nice thanksgiving
PDT_Armataz_01_34.gif
post #7 of 11
they look both super PDT_Armataz_01_34.gifvPDT_Armataz_01_37.gif
post #8 of 11
Those both look great...
post #9 of 11
Nice work.They sure look delicious........PDT_Armataz_01_37.gif
post #10 of 11
That is a thing of beauty! I especially love the ham!
post #11 of 11
That turkey looks great! I like the deep brown color.
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