My Contribution Cured Boneless Turkey Breast W/Qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ronp

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Apr 27, 2008
5,433
21
It all started here 2 days ago.



This was a score I had in the freezer. I was charged the bone in price even though my friend boned and tied it for me.



Cured with TQ and brown sugar and pepper corns for 24 hours. Then soaked in cold water in the fridge this am.




Put some Youshida's, garlic and lemon pepper.



Injected with 2/3 cups of chicken stock and butter.




I made a quick glaze by reducing these.




Just glazed the breast at 135'.

It is going a lot slower than my last one. 30' to go. Guess we will be eating later than I thought. And I hope I don't get a plateau or my ass will be grass.

More to come.
 
The bird (well kinda) looks good so far I hope it get done in time for you Ron. I will be looking forward to the results.
 
Hey Ron
Nice looking prep. Looking forward to hearing the gory details
Happy Thanksgiving
 
waitin.jpg
 
Well they are gory, it took over 6 hours and Carol got tired of waiting so she had some dressing and biscuits.I can't blame her. I will reheat and do the meal tomorow with the meal as planed.
Happy Thanksgiving back at you.

I will post the rest of the Qview then.
 
Here is my dinner tonight.



Oh well **** happens. Will pos the real deal tomorrow.
 
That picture actually made me laugh out loud. And I thought my Thanksgiving day White Castle Burger was bad.

Still............................................. .................................


waitin.jpg
 
And Iwas dissing you for White Castle , they were sure better than mine.
I owe you one buddy.

Time for bed here.
 
C'mon Ron, we are counting on you! Thanks for all the help you've given me in the past.

Speaking of gory, I had more smoke in the house yesterday than in the smoker. The tin tray I put the stuffing in musta had a pinhole somewhere and it was too late when I saw smoke coming out of the top of the range. I just got the range last year and it replaced an old Universal brand from the 40's or 50's and the new one doesn't use a ventpipe to the chimney anymore. Appears the liquids dripped to the oven floor and went ablaze. Had the windows & doors wide open in 40 degree weather for an hour. The pumpkin pie tastes like smoked pumpkin pie.

Oh, them's some nice biscuits you got there Ron!
 
UHH, No. She makes a mean hot dog though.
icon_wink.gif
biggrin.gif


She couldn't wait until tonight so she had a plate for lunch.

The dinner that was to be was sweet potato, dressing, cauliflower, hot bisquits, and gravy.

Instead she wanted this for lunch. So much for Thanksgiving dinner.




She didn't even need a knife and said it was very moist with out gravy. Can you tell she likes CBP?

Oh well, lesson learned.
 
Well here is tonight's Thanksgiving dinner.


biggrin.gif
biggrin.gif




























biggrin.gif
biggrin.gif
biggrin.gif





I couldn't let Dave beat me out with those puny White Castle burgers.
tongue.gif


Double cheese burger for a buck. Looks kinda sick, but thats what she wanted, so I picked one up fro her.
icon_wink.gif
 
Can't go wrong with the BK double....

I'm kinda surprised you didn't pull it and finish in the oven...
 
I gotta give ya some points just for keeping on......out of ALL your successes it's to bad this happened on turkey day.
points.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky