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pastrami...for thanksgiving??

post #1 of 13
Thread Starter 
I smoked the Turkeys for the different families T-Days, a couple of days ago, so that left today for me to play. Earlier I did a bunch of traditional fattys and still had a lot of fuel left in the UDS so I threw a couple of corned beef flats on for pastrami.mmmmmtongue.gif Heres the rubbed pics(Jeffs Rub)

I'll post some finished pics later.
post #2 of 13
Looking Good...PDT_Armataz_01_37.gif
post #3 of 13
Very nice~ nothing wrong with a pastrami on Thanksgiving!
post #4 of 13
Thread Starter 
So here it is! I think its amazing how much moisture stays in the UDS even with a 2" hole in the top! both pieces came out tender and juicy.

post #5 of 13
Nothing wrong with pastrami on T-day!
post #6 of 13
There is always time for pastrami turkey day, christmas, new years, any holiday is a day for pastrami. there is almost always some in our house or atleast in the freezer. You did a good job to boot. looks ymmo
post #7 of 13
Anytime is Strami time. Great lookin Strami! My favorite!
post #8 of 13
Throw those beautiful dogs some whole femurs! biggrin.gif
post #9 of 13
Looks great! Thanks for the Q-view
post #10 of 13
And some nice looking pastrami SOB..........PDT_Armataz_01_37.gif
post #11 of 13
Oh heck yeah! I'm in agreement with that~ such beautiful dogs!

Your pastrami looked outstanding and has fired me up to make another!
post #12 of 13
Love that pastrami any day of the year!

post #13 of 13
Now THAT is a Thanksgiving I would enjoy!
Hell, could combine the two and make pastrami turkey PDT_Armataz_01_34.gif
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › pastrami...for thanksgiving??