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20lbs Turkey Q-View

post #1 of 5
Thread Starter 
20lbs bird...soaked in Tip's brine for about 30 hours. Garlic pepper butter rubbed under skin with a light oil pepper, garlic, and paprika rub on the skin. Used a basic spritz of apple juice and cider vinegar. While it cooked faster than I hoped, a short little plateau at 155 gave me about an extra hour in the smoker. It's wrapped in foil now and we'll be eating it in about an hour!






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post #2 of 5
Looks Great!!!
post #3 of 5
Nice Looking Bird...PDT_Armataz_01_34.gif
post #4 of 5
Looks great buster thanks for sharing the pics. Mine started of pretty fast but I had the temps cranked up and will be done in about a half hour or so. Great job on the turkey.
post #5 of 5
Great looking bird! PDT_Armataz_01_34.gif
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