I put in 2 -7.3Lb turkey breasts at 10:30 am I set the temp on the electric smoker to 275 that is the highest it will go. 1.5hrs later my digital redi chek is telling me food is at 150 and smoker temp ids at 197? The temp and probe were tested all is working properly. This is impossible isn't it???
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11/26/09 at 4:03pm