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Brining

post #1 of 4
Thread Starter 
Just curious as this is the first time I have ever brined anything and my question is when should I pull the breast out of the brine and rinse them off before I plan on putting them on the smoker. I know with most meats they say its best to let it get up to room temp first. Should I do the same with the breast. Thanks

Craig
post #2 of 4
Just pull it off rinse it off dry it and rub if your going to then into the smoker
post #3 of 4
Thread Starter 
Hey thanks, wasnt for sure but you cleared it up for me. Happy Thanksgiving to you and your family.
post #4 of 4
Thanks hope ya'll have a great Thanksgiving too
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