Super looking piggy and what can I say about the General except that I want one.
I never understand people shooting 400lbs wild boars when they could be shooting a smaller tastier one like that.
Except maybe to protect property and crops.
When we did whole beaver in apple juice to get the taste of poplar tree out of the meat. We used a food grade bucket with a tight lid on it. You stuff the animal in the smallest container it will fit in with a little wiggle room, so that you don't need to waste as much apple juice. We also did porkys ( porkupines ) soaked in milk for the same reason. Takes the bitter poplar taste out. I know that beaver and porkys are just big rats, but they are tasty big rats. They have mostly been displaced around here so you never see them anymore. Whereas in the old days it was always easy to get one nearby.
The highways killed all the porkys and habitat loss did the beaver in.
Almost forgot...... points for the nice pig smoke and for the General just cause I like it so much.