Smoking Turkey BREASTSHey, Guys, not to jump in the middle, but I am in a tight. I am smoking turkey breasts tonight for the in-laws tomorrow. My three about five-pound breasts are ready to come out of the brine and go into the smoker.
Problem is . . . The recipes I got from Jeff, both rub and sauce, are in my last computer and did not come forward as I thought. I bought them some years ago, and when I realized they were gone, I emailed Jeff about it, but too late for him to get back to me with copies.
SO, what do I do now? How hot do I keep the smoker? What temp should they reach? And WHAT should I put on them to smoke?
I have a jar of pork rub I made from Jeff's recipes. Is it the same for turkey? I can't remember. And if those questions are answered, and I'd really appreciate some help, about how long will they need in the smoker?
Sorry to be so late with this, but . . . well, no excuse, Sir! Please lead me out of this jam. Please?