Murman's Pepper/Onion/Cheese FATTY (W/Pics)

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murman

Fire Starter
Original poster
This was my first FATTY! It turned out great! Why did I wait so long?

1 pound bulk breakfast sausage, 4 jalapeno peppers (cored and sliced), 2 green onions sliced thin, several pieces of shaved colby-jack cheese and seasoning.

This was smoked at 250*-275* for two hours (Internal temp 185*) over mountain mahogany, Wally World brix, Cowboy lump, Hickory, Pecan and whatever else was in the UDS...

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I served it with Sierra Nevada and Old Vine Zin. The only thing I did wrong... I did not cook two.
 
That is a very pretty fattie for your first one. You've earned points as far as I'm concerned for the liberal use of Jalapenos and a good job!

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Now that's allot of cheese...! It looks awesome and im sure it tastes wven better. I like all of the rolls in the fattie, I think I will try that on my next fattie. You can never go wrong with making more than one, rather have more than not enough and there are just as good reheated! Well done.
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You really did a fantastic job on the rolls and the filling sounds yummo. Then it's true everyone always never smokes enough of them. Great Job Murman
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have to go out for your first fattie.
 
That looks excellent - one of the better ones I've seen in my somewhat short time here.

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