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My First Fattie

post #1 of 10
Thread Starter 
I've been wanting to get a fatty on the smoker for a while now. I've prepared one tonight to throw on the smoker on Thursday (with the turkey). (I'm not sure how well it will store completely assembled, but we'll see!) SWMBO claimed the kitchen all day tomorrow so I didn't have much choice!

1 lb. Jimmy Dean sage sausage
Generous sprinkling of Rendezvous Seasoning
4 slices Sopressata Italian Salami
1/8th of one Vidalia Onion - Sauteed
1/8th of one Red Bell Pepper -Sauteed
1/8th of one Green Bell Pepper - Sauteed
4 cloves of Garlic - Sauteed
Generous sprinkling of shredded Sharp Cheddar
Generous sprinkling of shredded Mozzarella
Bacon Lattice

I forgot to take "assembly" pics along the way, but I have one of the finished product ready to hit the smoker. I plan to put some rub on the bacon prior to smoking.

I'll be sure to follow up with pics of it when it is finished.
post #2 of 10
Good job so far.
post #3 of 10
Looks great so far - keep the qview coming
Happy Turkey Day
post #4 of 10
Wow, your ingredients look great, I can't wait to see the final results. I'm sure anyone at the Thanksgiving table will be most impressed with it. Let us know and shot some pics this way when it's done.
post #5 of 10
Looks and Sounds Good So Far...PDT_Armataz_01_34.gif
post #6 of 10
That thing sound very good but the picture makes it look like it about 7 pounds. I cann't wait to see the sliced Qview.
post #7 of 10

I had to try them!

My first attempt at fatties. One with italian and one with brats.After the smoke, even got a smoke ring with my MES- . Pumpkin pie for TDay! I hope the Qview comes out ok.
post #8 of 10
Lets try that again with attachments this time.
post #9 of 10
Hey, please post the results! That thing looks like a load of fun...
post #10 of 10
Looks mighty tasty!
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