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My exchange with Beer B Q and sausage update

post #1 of 12
Thread Starter 
We talked me and paul awhile ago and then things happened and this is my very cool side of the exchange. I hope your feeling better Paul. First comes a Chipotle seaoning batch #218, that is followed by the chipotle con Queso also #218. I never have seen the same numbers. Paul you must know someone there. The wife has taken that one for herself so maybe she can write you a review. Then come an interesting Fiesta Spicy Ketchup this will be one of the first to be opened. Then come th Daniel's Competition BBQ sauce # 9 do you guys number everything?? Another very interesting Go Chicken Go sauce this one most be for the steaks right.Then the cream of the crop the one I have heard alot about and now I will be one of the few the proud the owner of the Raspberry jalapeno sauce.
Now we can go to the rub section of this exchange (man did I make out on this one too)First is the ultimate tailgate rub. It sound good and we will see. Then we come up with some of the chipotle rub #218 also and it will also be openned pretty quickly. Now last but least the mystery rub I think The last time I got something like this we were in a dark alley and I was quite pariniod. It's the rub from the owner of the Daniel's sauce his own rub he makes with his two hands it smells wonderful but it still Tweeks my nose hairs. It will not be an easy one to figure out whats in it.
Now to the update on the sausage that was stuffed last night. And thanks you all for you praise, ideas and helpful hints to make my sausage making easier and more better. I smoked all of it and with some hickory and some apple (more apple) for about 1 hour at 150 then raised it to 180-190 till the sausage was at 155-160 and then off it came resting and then tasting and you are right I will never buy sausage in the stores again. Please enjoy the Qview for I already got to eat it. The sausage on the right is the bratwurst and the darker more wringled is the hot Italian and good they both are too.

we don't want to talk about the corns the dog ran away from it. boo boo wheres that "what the worst thing you have ever smoked" thread at. I have Qview of it.

Thanks for enjoying my smokes
post #2 of 12
Man, what a great exchange! Good looking sausage, too.PDT_Armataz_01_34.gif
post #3 of 12
post #4 of 12
Great exchange Mark.
Was lucky enough to do an exchange with Paul and got some great items, a few were ones you received and I have to say that I loved them.
You're going to be very happy with those sauces and rubs.
Love the Go Chicken Go bottle.
Meep Meep!
post #5 of 12
Mark, great looking sausage there. Good looking stach also.

post #6 of 12
You guys could stop a cold war with ammo like that. Great exchange.
post #7 of 12
Thread Starter 
I'm glad you guys have liked the exchange but when I got back from the dark alley I had the minchies so I made a sandwich again with some of the sausage and once I cut into them I had to grab the camera and bang there you go.

A little cheese and some mustard with a side of pickles kinda bring back the old days. Now where is the cheech and chong album you know Big Bamboo the one with the big ....................
post #8 of 12
Glad you liked it.

The Go Chicken Go G-Sauce is an sweet hot sauce that is great with fried Chicken Livers and Gizzards...
post #9 of 12

Awesome exchange, and PDT_Armataz_01_37.gifon the sausage too! You did a great job on your first batch...Thanks again to wives that support our smoking habits with birthday gifts of grinders!!!
post #10 of 12
Great exchange Mark and those sausages looked "dynomite"!!!points.gif
post #11 of 12
Holy cow! You hit the motherload with that exchange! Nice haul you got there!

The sausage looks awesome too. Glad everything is working out for you!
post #12 of 12
Beautiful exchange and some mighty fine looking sausage too. This place is great!
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