Chicken ala-RonP

fourthwind

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Thornton, CO

• Nov 24, 2009

• #1

Going to name this after you Ron. After re uniting me with Yoshida's I am doing a yard bird smoke today. Brined the cut up chicken in Yoshida's, water, and a splash of cider vinegar for 4 hours. Lightly coated the skin with kosher salt after rinsing . Got it in the little Braunfels with lump coal and Hickory at 250. TBS in full affect. Spritzing with yoshida's and cider vinegar. Cant wait for dinner!

Here it is hitting the smoker. More pics later!

 

alx

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Annapolis,Maryland

• Nov 24, 2009

• #2

I didnt know Ron likes yoshida...interesting....

Looking good ......

 

fire it up

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South Jersey

• Nov 24, 2009

• #3

Way to go Yoshida Ron! You have an official smoke dish named after you.

 

alx

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Annapolis,Maryland

• Nov 24, 2009

• #4

Yoshida Ron....I love it....

Good stuff that yoshida...and Ron too....

 

scarbelly

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• Nov 24, 2009

• #5

That Yoshida's is really good stuff
The fact is that some of us think Ron might bathe in it too!

 

beer-b-q

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• Nov 24, 2009

• #6

"Yoshida Rons Chicken" now that is an honor...

 

fourthwind

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Thornton, CO

• Nov 24, 2009

• #7

WOW.. ok TMI !!!!!!!!!!!!!

 

rivet

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The "Show Me" state

• Nov 24, 2009

• #8

Very nice "YRC" so far..keep us posted, looks tasty!

 

fourthwind

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Thornton, CO

• Nov 24, 2009

• #9

Almost ready to pull.. going to do a quick grill before I plate. Looks good so far. The smell coming out of that smoker is awesome.

 

meateater

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Hendertucky, Nv.

• Nov 25, 2009

• #10

Great looking yard bird!

 

randocammando

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Oceanside California

• Nov 25, 2009

• #11

Nice chicken all around

 

mballi3011

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• Nov 25, 2009

• #12

Yes That would be an honor to have a smoked dish named after you. It's like an ideal or something.

 

fourthwind

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Thornton, CO

• Nov 25, 2009

• #13

Learned a lot from Ron. seams only fitting since Yoshida is like crack to him.

Here it is hot off the grill. I was a bit worried it was going to have too much flavor being almost glazed by the spritz, but it didnt. Skin was right on the money. nice and crisp, and great flavor. Meat flavor was perhaps a bit better in the dark meat, but good all around. Wife say's this will be asked for again.

 

ronp

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• Nov 25, 2009

• #14

All I can say is WOW. They look great and I am honored to have a smoke named after me. Hope you liked them as much as I do, Youshida's rocks. Ahh, there goes my stock.
Thanks.

 

pignit

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Lookin at the Great Smoky Mountains

• Nov 25, 2009

• #15

Shweeeeeet!

 

richoso1

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• Nov 25, 2009

• #16

Ah, taht golden chicken touch. Yep, it's a Ron Thing for sure.