Thats it I'm going to boot the kids out of the front house and then you and the family can move in rent free. Now how do I get jeanie to leave her farm/ranch/wide open place or what ever she calls that place she resides on. Great jobwith the pastrami and that sandwich is so very good but I'm like rivet it needs some souerkraut and maybe a bunch of islands.
I did use mustard but it was a sweet/hot honey cayenne, normall I use chipotle mustard on it.
Just tossed the pastrami bites into the smoker, gotta make a sauce for them and 3-4 hours from now they should be good to go.
Only did them one time without added more rub before the extra smoke, they were good but I think the extra rub adds another level of flavor as well as a nice extra crust formation on the unseasoned parts.