SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Propane Smokers › Calling all Smoke Hollow owners!
New Posts  All Forums:Forum Nav:

Calling all Smoke Hollow owners! - Page 17

post #321 of 334
I thought about insulating mine but it easily maintains 225 even when it's in the 30s outside
post #322 of 334
Quote:
Originally Posted by Browndownsmoke View Post

Has anybody insulated there smoke hollow or master built smoker?


I have that exact smoker, and I don't see the need to spend the time and money insulating it.  I am able to maintain a steady temperature by adjusting the burners and vents, so I really don't think it is necessary. 

post #323 of 334

" Rather than add coasters, to my Smoke Hollow 44, I simply built an outdoor "man-cave" this photo is from early February , since then, I've expanded the work space, added some storage pace, and a rocking chair.... I can smoke in all kinds of weather, and be comfy, while I'm at it...

post #324 of 334
Quote:
Originally Posted by skootchNC View Post

"
 Rather than add coasters, to my Smoke Hollow 44, I simply built an outdoor "man-cave" this photo is from early February , since then, I've expanded the work space, added some storage pace, and a rocking chair.... I can smoke in all kinds of weather, and be comfy, while I'm at it...

I'm going to build something similar at the end of the summer. Would you mind sharing some more pictures of your set up?
post #325 of 334

ok...
I started with a good plan.... but laziness and carelessness got the better of me....I had an old paver patio, that had not been installed correctly....in the process of making it level, I discovered it needed to remove what the previous owner had done... and do it correctly

My PLAN was to take 8ft 2x4's and 12ft 2x4s and make a template, for the cover, then after the ground was stripped away, set up my template, dig the post holes, and build from the subgrade up...In my rush... I mistakenly grabbed 108in 2x4s rather than 15 footers.... so I adjusted my footprint to 108 " x 72"dug the postholes, plumbed the uprights poured concrete, and started to haul in blocks, and "crush and run" for the base.

Somewhere in the middle of all this, I had the bright idea to rum power out to the shelter... bought some conduit, and romax, dug a trench, ran the wire through the codnuit, and buried it
Thankfully... I'm retired so I was able to work at my own pace, and didn't need to rush

Previous owner built a paver patio..... but had feet of sand only... no stone base, no wonder the old patio was sinking into the dirt

 

First and second course of block, with "crush & run" etting laid down, and tamped

Last row of block in place, opening in block so I can wheel stone into place. Wife liked what she saw.... and asked that I expand it...

 

Posts set.... base, and dry screenings in place, and compacted Pavers going in

 

from the other end, there is an extra course of block on this end to raise it

Pavers on both sections,time to start on the shelter. You can see the electrical out let, on the middle post

2x6 running across the top.....almost made a Pergola....but here is another screw up. foreground is a 2x8 beam, and the back is a 2x6 beam... I should have used a 2x12 across the front.... at this point, I have a 2" fall in 6 feet....water DOES run off...ut I should have used a 2x12, which would have given me 6" fall in 6 feet

 

yes... there IS a slope

 

seeing how things fit

 

From February to October... I had a tarp providing shelter....but it didn't really work

I was able to sheath the roof in plywood, and wrap weather proof around the wood the keep it intact

 

Using the left over shingles to roof the shelter

extended the sides to fit my smoke hollow 44, and my grill

 

took ome spare wood, and built some storage/set up space

 

Grill fits in nicely to the space

 

I ran 2x6 as rafters, and nailed in 2x4 joists.... got a solar powered shed light from Northern Tool

 

yes.... I over engineered it... joists, AND gussets 

 

 

If I could stiffen it up... I did so

 

from the garden

 

So there you have....
In hindsight, it would have been faster to hire someone... and possibly cheaper (I wouldn't have backed up and added features), but I was in NO rush... and I was working for myself... if I got tired... I halted

 

I hope this helps.... if you have any questions, PM me, and I'll try to answer

 

Frank

post #326 of 334
Awesom thx
post #327 of 334

 

Quote: BrownDownSmoke

 Has anybody insulated there smoke hollow or master built smoker?

Yes, I have insulated my #41170B a few years ago. I took it all apart and put 1 in. thick flexible Mineral Wool sheets cut to size in between all the double walls, then sealed all of it from the food by placing 2",3", or 4" high temp foil tape along every seam, and the bottom area. I insulated the top, and three sides, and the door too, all fully. I  used high temp silicone and tape around the thermometer as well, since the thermometer pushes through the insulation. Very pleased with results. The box stays cool, and I can smoke in cold weather which was the reason for doing the insulation, after all. Got it all at www.mcmaster.com.

 

Dave


Edited by Dave May - 5/9/17 at 11:29pm
post #328 of 334
I have one of the smoke hollow 4 in 1 grills that i got from sams club. Works pretty well. The only mod i have done is bought some high temp gasket that is made for the green egg. And put it under the lid of the fire box and the smoker lid. That was a worth while mod as it now holds temp much better and the gasket is only around 15 bucks.
post #329 of 334

I had a similar problem..I added a 20 PSIG regualtor and have the temp dialed in very well now. See my post on Smoke Hollow temperature solved.

post #330 of 334
Quote:
Originally Posted by davidinkansas View Post
 

I had a similar problem..I added a 20 PSIG regualtor and have the temp dialed in very well now. See my post on Smoke Hollow temperature solved.

 

 

I had gotten one of those also, but found it to be to sensitive and ended up getting a 10 psi one and run about 2.5 psi on it,

post #331 of 334

I recently purchased one and so far it works fine.  I don't understand why you cannot use pellets and I may try to blend 50/50. The instructions for assembly was great and they even supplied spare hardware  I'm looking forward to my first brisket in it.

post #332 of 334
Quote:
Originally Posted by Oldman View Post

I recently purchased one and so far it works fine.  I don't understand why you cannot use pellets and I may try to blend 50/50. The instructions for assembly was great and they even supplied spare hardware  I'm looking forward to my first brisket in it.

I have ran pellets in mine that I had left over, they do work but I did find that I did catch them on fire if I gave them a little too much heat, I've got to imagine that's because of the massive surface area of all the pallets.
PS
when you do catch them on fire it does put a heavy soot into the air of the smoker which I don't think I would want on my meat, LOL
post #333 of 334

I've read the posts about a lot of people having trouble with the temp. I don't want to cause an issue but, if you have the propane smoker, they usually have 2 burners. We have the 44" pro series. All we did was turn off one burner. It holds the temp at about 160 with the control knob turned down to the lowest setting and open the vent on the top about half way. The trays help to circulate the smoke on its way out the top. We've done this for the last three smokings we have done and it works out fairly well. We only had a couple of burned sausages when wanted to get a higher temp and turned it up without moving the sausages on the bottom rack.

 

I hope this helps.

post #334 of 334
Quote:
Originally Posted by Dave May View Post

Yes, I have insulated my #41170B a few years ago. I took it all apart and put 1 in. thick flexible Mineral Wool sheets cut to size in between all the double walls, then sealed all of it from the food by placing 2",3", or 4" high temp foil tape along every seam, and the bottom area. I insulated the top, and three sides, and the door too, all fully. I  used high temp silicone and tape around the thermometer as well, since the thermometer pushes through the insulation. Very pleased with results. The box stays cool, and I can smoke in cold weather which was the reason for doing the insulation, after all. Got it all at www.mcmaster.com.

Dave

Check out this monster. Would be a shame if you bought one and it didn't work good. 3000 square inch 10 cu ft.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Propane Smokers
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Propane Smokers › Calling all Smoke Hollow owners!