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more buckboard bacon

post #1 of 6
Thread Starter 
last Friday i did a 9 pound buckboard bacon its the first one i have done in about 3-4 months i was excited and could hardly wait the 10 day for it to cure after 10 day i rinsed and soaked it for an hour and i placed it into the GOSM at 225 until the bacon temp was 140 i used a mix of apple and cherry because i was getting low on my wood supply and was to lazy to cut some more LOL i do have a bunch in the wood shed dry and seasoned wood for the smoker well here are the pics of the bacon Oh and was it good i have been eating it for 4 days now its time to make some more LOL

post #2 of 6
Now thats some fine looking bacon there Salmon. Is that a shoulder you used for the bacon. I made one with a shoulder and it came out really good. I like your post pictures of your smokes to.
post #3 of 6
That deer jerky is off the chart man. ( on photobucket) Shweeeet!
post #4 of 6
Looks Great, so do some of the other things in your album...PDT_Armataz_01_37.gif
post #5 of 6
Looks awesome and i bet it tastes better....PDT_Armataz_01_37.gif
post #6 of 6
Oh pleeeeeaaaassseeee Santa, bring me a slicer for Christmas so I can make stuff like this!

Looks great salmonclubber.
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