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Which wood should I use on CB?

post #1 of 5
Thread Starter 
Doing some more CB tonight and taking a poll on what would or mix I should use.

1 CB = chipolte dry cured w/TQ
1 CB = brown sugar/maple syrup dry cured w/TQ

Woods available:
Apple
Hickory
Mesquite
Cherry
post #2 of 5
I used apple for my CB. I like to use light sweet woods with pork, maple, apple, etc.
post #3 of 5
I would suggest apple or cherry.
Like the sound of the chipotle rubbed one.
post #4 of 5
I'm with Jim on this one here. I like and would suggest apple and cherry with the bacon.
post #5 of 5
Thread Starter 
Apple it is. Thanks all!

Will post the QView when done.
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