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Prime Rib on the UDS

post #1 of 9
Thread Starter 
Scored a whole prime rib and decided to try it out on the UDS. Seasoned it with kosher salt and fresh cracked black pepper.

Smoked it at 225 with a little bit of oak until internal temp hit 120. Took around 4 hours, then let it rest for 30 minutes.

Served it up with a baked potato, my moms sauteed mushroom recipe, and topped with Jus.

It was delicious, perfectly cooked with just a hint of smoke on the outer edges. I am looking forward to creating something great with all of the leftovers.

Thanks for looking!

post #2 of 9
Man that looks good.Love them mushrooms myself.PDT_Armataz_01_37.gif
post #3 of 9
WOW! That looks fabulous! Just this afternoon I had the neighbor who I always torture with smoke and smells pops his head over the fence and he asked me if he bought a seven rib standing prime, could "we" smoke it. Hells Yeah!

So I've been thanking about temps and time.
Thanks Fired Up!
post #4 of 9
Now that looks fabulous and yummy too. I love the whole rib roast but we cut them into steaks for single steak dinners. You did a Great job with this one.
post #5 of 9
What a nice hunk of meat! My wife brought one home one day that I smoked for about three hours, sliced and then slapped on to a jet engine hot grill just long enough to mark! Yummy! biggrin.gif
post #6 of 9
that looks good!!! ohh man prime rib sounds good, to hell with turkey lol
post #7 of 9
That looks great. For leftovers you can reheat in the micro gently with some aujus on the plate to absorb the waves a still have a rare med rare piece of meat. Another way is to have some hot aujus on the stove and dip your slices into that with the heat off.
post #8 of 9
I'm glad someone else knows it's just "Jus". Indy huh? I work for an Indy based company.
post #9 of 9
Looks Delicious, where's mine...PDT_Armataz_01_34.gif
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