- Sep 12, 2009
- 10
- 10
This must be another art form that I have not even grasped yet. has anyone done this successfully=not overly smokey with a hint of smoke in the gravy?
Is there one brine over another that produces better drippings?
I may be getting behins since I haven't started brining yet but I want a gravy that complements the bird.
Thanks!
nette
Is there one brine over another that produces better drippings?
I may be getting behins since I haven't started brining yet but I want a gravy that complements the bird.
Thanks!
nette