1 lb. mild pork sausage (Jimmy Dean, Tennessee Pride, etc.)
1 bag frozen, shredded hash brown potatoes
1 onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1 clove garlic, minced
1 lb. Cheddar cheese, shredded
In a 12" Dutch oven, oven med-high heat, saute sausage with garlic and onion until done. Whisk eggs in mixing bowl while sausage is cooking.
Add pepper to sausage mixture and stir. Add hash brown potatoes to sausage mixture. Stir mixture slightly and allow to cook for about 15 minutes, stirring occasionally. Pour beaten eggs over the top, allowing them to sink into the potatoes. Add coals to top and bottom (6-9 on the bottom and 12-18 on top) and bake until eggs are firm. Top with Cheddar cheese and continue cooking for approx. 30 minutes more.