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Turds a plenty!

post #1 of 9
Thread Starter 
Heres my first attempt at ABT's. I fryed up a 1/2 pound of diced bacon, done but not burnt. Second I roasted
a bulb of garlic, cut the top off and put some evoo on it. I put the garlic,bacon, 8 oz. of cream cheese and 1/2
a cup of grated good parmesan cheese and a little fresh cracked black pepper in the food processor, gave it a
spin and stuffed 18 large jalapenos, the largest I could find. I only had about 2 tablespoons left over of the
filling. Shared that with the dog. :) This rack I bought will hold 36 but I wanted to leave room around them for
heat and smoke, plus I didnt want a blow out before the holidays! $14.99 for the rack and a cool corer tool
that came with it.
Alright, done and a taste test. I didnt want to over power them on my first try. The flavor is good but needs
a kick, I'm thinking a habanero and some rub in the filling. Over all I'm pretty happy. Oh and of course the
QVIEW. Enjoy!

post #2 of 9
Good looking rack of little green soldiers!
post #3 of 9
Yu have some interesing stuffing for your ABT's and they look good I wouldn't worry to much puttin thwe jalapeno's too close they will shrink as they cook and then you can make a bunch of them. They will go fast for sure they do in my house/
post #4 of 9
They Look Great...PDT_Armataz_01_34.gif
post #5 of 9
Looks yummy, BTW where did you score the rack?
post #6 of 9
Those look really good!I have some going right now on my weber kettle along with a few ribeyes.Where did you get that rack from?I have been using a shish ka bob stick and two peices of wood to hold mine up.biggrin.gif I have looked at them but never found one that cheap.Anyways good job on those and enjoy!
post #7 of 9
Thread Starter 
Sorry, I should have posted that info, dumb me. It's a King Kooker Model# 36JR I got mine At Bass Pro. Hope this helps. :)
post #8 of 9
Thread Starter 
post #9 of 9
Fine first attempt.They look like you have done plenty before....PDT_Armataz_01_37.gif
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