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Pork Roast with Homemade BBQ Sauce

post #1 of 7
Thread Starter 
BBQ Sauce:

2 cups ketchup
2 cloves garlic, minced
2 Tbsp. tomato paste
1 cup apricot preserves
2 Tbsp. Worcestershire sauce
2 Tbsp. Dijon mustard
1 medium onion, minced
1/2 cup brown sugar

Add all ingredients to a well oiled 10" Dutch Oven. Stir to mix. Heat to boiling. Reduce heat and simmer for 30 minutes.

Makes about 3-1/2 cups



Drizzle some olive oil on the roast and season it with salt and pepper. Place the roast in hot Dutch oven with a little more olive oil and brown on a sides. Add sauce and cook with about 6 coals on bottom and 17 coals on top until the roast is done.





Add a batch of Cheesey Hashbrowns and a nice green veggie and you've got a fabulous meal!

post #2 of 7
That looks outstanding.. I got a dutch oven I ain't SEEN in years.
Think I'll hunt it up and try that .. Thanx, HemiPDT_Armataz_01_34.gif
post #3 of 7
Nice work with the D.O. So versatile.......PDT_Armataz_01_37.gif
post #4 of 7
Your dinner looks fabulous and matbe I'll start doing that stff but fore now I'm just starting the whole sausage thing.
post #5 of 7
That looks delicious... Great Job...PDT_Armataz_01_34.gif
post #6 of 7
That sounds and looks very tasty... I think the only thing missing is some Garlic Bread...
post #7 of 7

I regret not living in the vicinity,great job

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