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Butts hitting the smoke

post #1 of 13
Thread Starter 
Good morning folks, it's bright and early here in CT. Had a long night of taking the new puppy in and out all night, but finally the time has arrived. Gonna get my fire going and will start posting qview pics soon. Doing two boston butts today, one about 9lbs the other about 8. Smoking with lump charcoal and hickory chunks on a chargriller with side fire box. Stay tuned for some mouth watering pics!
post #2 of 13
have fun and I'll be looking forward to the Q-view!
post #3 of 13
Thread Starter 

Butts coming up to room temp

Butts meet smoke, 0500

and this is my trusty chargriller with SFB

Two hours in

More to come, stay tuned!
post #4 of 13
Looking Good...PDT_Armataz_01_34.gif
post #5 of 13
You're definitely in the race. Good luck.
post #6 of 13
Thread Starter 
6 hours and some change, going into the foil, next pics will be later this evening when it comes off.

post #7 of 13
Everything looks like your doing a fabulous job there Piggy. We cann;t wait for the finishing Qview keep them coming.
post #8 of 13
Great job, Piggly! Keep the pics coming and enjoy your smoke! PDT_Armataz_01_37.gif
post #9 of 13
lookimg good piggly....You got an early start.
post #10 of 13
Thread Starter 
Well the smoke turned out fantastic. But my brand new puppy got ahold of my mini usb cable that i use to upload my photos so I wont be able to post my finished pics until I grab another one.

Pulled the butts off at about 200 and let them sit in a cooler for an hour. They were delicious, i pulled out the bone with very little effort and the whole thing basically pulled itself lol.

This was my third time making butts, will try something new next time perhaps, but then again that sweet sweet pork is so good!
post #11 of 13
Nice job, congrats on a successful smoke.
post #12 of 13
Congrats on a successful cook. Looking foward to seeing those pics.
post #13 of 13
Looks good to me.PDT_Armataz_01_37.gif
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