I use my Red Pot (Lodge) alot ... here are some quick pics of soups, stews, chix bake, and a sautee. The sauce will some times bake on to the pot sides just above the main contents .... see the beef stew photo ... this scrubs off easily. The kids know something good is coming when I break out the "Red Pot". It is Lodge, but the last I read, I have found the porcelain Lodge products are manufactured in China. I do not have a problem with this, I just bank (hope) on Lodges strict quality control inspections are in place with these imported units too. I like mine very much and would suggest buying one to anyone looking.
Soon to be black bean soup:
Getting ready for something!?!?!?!?