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Another Smoked Ribeye W/Qview

post #1 of 13
Thread Starter 
When I got home tonight this was waiting for me.

Well, this was after defrosting in the micro.

I smoked at 150' for about an hour maybe a little more.

On the Weber for a quick sear. 3 minutes on side one 4 on the other.

This all that Carol left for me, she said it was outstanding.

Usually I have to zap it in the micro, but not tonight. HMM, go figure.
post #2 of 13
Man o man....Great looking steak....I deffinatly have to try the smoking method at some point.....
post #3 of 13
I love a smoked ribeye! To me it's the most flavorful cut from a cow! Nice one Ron, thanks for sharing!
post #4 of 13
Love my kettles.Nice job too Carol.

PDT_Armataz_01_37.gifFine meal !!!!!!!!!!!!!!!!!!
post #5 of 13
Steak looks delicious, and of course you gotta have the shrooms with it!
I would have to agree that ribeye is my favorite cut as well.
post #6 of 13
When I come to stay with your for a couple of weeks....... this is what I want for supper every night. Shweeeeeet!
post #7 of 13
Looks Delicious Ron...PDT_Armataz_01_37.gif
post #8 of 13
Man o man I could eat a bone-in ribeye with shrooms every night! Great looking steak dinner Ron PDT_Armataz_01_34.gif
post #9 of 13
Ron, you di have a way with steaks, ribeye is a greaat cut. I think I'll put some on my list.... along with Yoshida.
post #10 of 13
MMMMMmmmmmm, yup Ribeye is the best !

I think Will Rogers once said, "I never met a Ribeye I didn't like".icon_question.gif

Oh well something like that.

post #11 of 13
Ya know I never get tired of seeing a beautiful piece of meat wonderfully cooked. Nice job Ron. I love those ribeyes especially with the bone. Even better is straight from the roast ... mmm yeah.

A good substitute is a nice ribeye from Sam's. They are thick cut and well worth the price. Usually about a 2 finger thickness.

Thanks for sharing a piece of paradise with us.
post #12 of 13
ron that looks great youve inspired me, never done a steak on the smoker gonna researcch the forums this week and go for it this coming weekend
post #13 of 13
Yes I love the ribeyes all right. You did a great job on that steak. I know you enjoyed it with those mushrooms. Fab job Ron.PDT_Armataz_01_34.gif
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