She is done and man oh man WOW, Thanks for the answers and I will post pics when I can get back into my photobucket account. She was a 4.5 pound breast, brined for 6 hrs, then used a rub of brown sugar, garlic and onion powder and creole seasoning. Into the smoker with apple, maple and hickory chips for 4 hrs and 275 degrees!!! Turned out awsome!!!