Getting a jump on Thanksgiving.These Rolls are good and sorta that turkey day color...
1 sweet potatoe cooked
4 1/2 teasoons active yeast.Here it is ready.
2 eggs,3 tablespoons sugar,3 Tablespoons butter,some salt.MIX
Add the mashed sweet potato
Add 3 cups unbleached flour-little at time
Knead and i cover 5 minutes
Little olive oil to prevent skin drying and let raise 1 hour untill she doubles in size
Divide in 1/3 pieces and make 24 balls
Let em rise another hour covered
Bake at 375 degree 15 minutes or done.I used a egg wash on top.
The pan on right was 10 minutes baked and will be frozen then reheated on turkey day.
Did some franks minnie peckers in pillsbury dough.Used some different rubs on half.
1 sweet potatoe cooked
4 1/2 teasoons active yeast.Here it is ready.
2 eggs,3 tablespoons sugar,3 Tablespoons butter,some salt.MIX
Add the mashed sweet potato
Add 3 cups unbleached flour-little at time
Knead and i cover 5 minutes
Little olive oil to prevent skin drying and let raise 1 hour untill she doubles in size
Divide in 1/3 pieces and make 24 balls
Let em rise another hour covered
Bake at 375 degree 15 minutes or done.I used a egg wash on top.
The pan on right was 10 minutes baked and will be frozen then reheated on turkey day.
Did some franks minnie peckers in pillsbury dough.Used some different rubs on half.