The basic recipe involves deepfrying, etc. but I have also seen it cooked via a whole pig on a spit, etc.
Anyone here try something like that on their smoker?
musta ka na all. my wife is from Pasay City...we've been married now 3 months and i am thinking of making a Cajun Microwave with a rotisserie built in, to make lechon baboy.of course it has to be a good size box! thought of adding a small enough motor to rotate the spit. i'm not wanting to split it and do what they do on the la caja china. then adding a grill to grill longganisa...maybe add a attachment for smoking aswell