- May 16, 2009
- 24
- 10
O.K. For this Thanksgiving I am going to try smofried turkey.From what i've read on here smoke at 250-275 till 145 then fry.I plan to inject the night before but should I brine first (12 hr brine then inject 12 hrs before smoke)?
Thanks
BA
(there was a link in another post for smofried turkey but when i clicked on it it didn't work.)
Thanks
BA
(there was a link in another post for smofried turkey but when i clicked on it it didn't work.)