Took turkey to 140,dropped in fryer for about 12 minutes but when I pulled it, it was already at 178 to 183. The skin had shrunk and torn.Was afraid it might be too dry but while slicing it, it was still very juicy. The sriracha was not as hot as hoped,but gave it a good flavor. Will post Q-view when I find the cable for my camera. Everyone that ate it really liked it,one even saying it was the best turkey leg he had ever eaten. Overall it tasted very good and I will be doing it again!