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Alternative meat

post #1 of 6
Thread Starter 
In mt family we love sausage, but my wife is allergic to pork. Can anyone give me some recipes to assuage the wife?
post #2 of 6
Might give this one a try.

http://www.smokingmeatforums.com/for...ad.php?t=83645
post #3 of 6
Hey Grampy Ijust got my sausage making book "The Bible" and I will look for some alternative meat and recipes for you. I send them to you
post #4 of 6
There's all beef summer sausage, several other beef sausages, chicken sausage an such.
post #5 of 6
Don't be afraid to take any recipe and substitute chicken or turkey. You may want to add a few drops of vegetable oil to overcome dryness during grinding. Use a combination of white and dark meat for flavor and texture. Also, there's beef and veal too; veal can be more delicious than pork!
post #6 of 6
Heck, never tried it, but a tofu sausage may work.
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