- Feb 4, 2009
- 238
- 42
I know there has been a lot of discussion about the MES 40" vs 30" heating. Has anyone added a second element to the 40 to help with pre-heating and recovery time? I was thinking about wiring in a second element with a switch and using it primarily for pre-heating and recovery time when meat is added. Any thoughts on whether or not thats a good idea?