My wife needs me to have a turkey smoked for her class at school (Thanksgiving Feast). I really don't want to babysit this all night to have it ready for her to take to school Monday morning, so....if I smoke it Sunday evening and wrap it in foil and refrigerate, then reheat early Monday morning and put it in a cooler to stay warm, will it turn out good? I want it to turn out good, and I can monitor it through the night if that is the best thing, she needs it ready for her to take to school Monday morning. How should I handle it?
post #1 of 26
11/18/09 at 12:52am