Ok I am going to brine a 13lb turkey for 4 days and then I want to smoke and fry it....I have fried turkeys before but it has been a long time. What are some suggestions from you guys. How long to smoke before deep frying it. what temps to smoke and to fry it in. I know I am shooting for a certain temp of the meat but what temps for the oil and smoker? thanks a lot for any opinions and I will definitely post some pics.
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11/16/09 at 9:11pm