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Smoked a Loin

post #1 of 7
Thread Starter 
Had some pork loin left over from another project, tossed it on Trident 1 an smoked er up.

The pick don't show it real well, but the smoke ring was over a 1/4" thick. Sure is tastey!

Sliced nice an thin fer sammies an then vac bagged inta 1/4 lb servins. Makes one mean sammie!

post #2 of 7
Looks Great...PDT_Armataz_01_37.gif
post #3 of 7
Nice Job Trav., I can see the smoke ring...Love loin.
post #4 of 7
Man that looks good. Would love to have that on a sammie right now...
post #5 of 7
Nice job Tip, looks great all sliced up.PDT_Armataz_01_37.gif
post #6 of 7
Nice Job Tip.
post #7 of 7
Now that is a fine job there Tip. You not only have a nice hunk of meat cut into slabs for dinner you also have a bunch of sandwich meat to boot. Now that is almost a most if you are going to start smoking for real is the slicer and food saver. Unless you have to feed a big crew all the time and most of us are just families with a smoker. Very nice job there Tip.
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