Sooo I've had my mes for about a year, I think my biggest problem is how do you get thin blue smoke out of one of these. If I load the tray up with wood and start it at the same time, it smokes like a mutha, and gets food too smokey. If I try to put a little in at a time, I have a hard time getting it to smoke after its warmed up. Exactly what's ideal here. Say for example you want to smoke a fatty for 4 hours, should it smoke the whole time(thin blue), or half, or?????
post #1 of 20
11/11/09 at 2:55pm