Ok everyone just want to see how everyone is smoking up this Thanksgiving..
My self I'm doing up one bird whole and two breast still thinking whether to just use a simple brine or go with something with more flavor. Any thoughts on some different brine mixes would be great..
I do have one question I've only done one bird before and that was a small one and I don't remember how long it took.. so how long for a 12 to 14 lb bird take..
Thanks..
My self I'm doing up one bird whole and two breast still thinking whether to just use a simple brine or go with something with more flavor. Any thoughts on some different brine mixes would be great..
I do have one question I've only done one bird before and that was a small one and I don't remember how long it took.. so how long for a 12 to 14 lb bird take..
Thanks..