Hello Everyone
a friend asked if i would do some deer jerky for him he had gotten a nice 2 point mule deer in Idaho i said sure so on Saturday he brought over 10 pounds of deer meat so on Sunday i put it in the seasoning and let it cure for around 36 hours only because i had to work on Monday otherwise i would only let it cure for 24 hours i used the hi mountian jerky cure its great stuff and easy to use here is a pic of the jerky
a friend asked if i would do some deer jerky for him he had gotten a nice 2 point mule deer in Idaho i said sure so on Saturday he brought over 10 pounds of deer meat so on Sunday i put it in the seasoning and let it cure for around 36 hours only because i had to work on Monday otherwise i would only let it cure for 24 hours i used the hi mountian jerky cure its great stuff and easy to use here is a pic of the jerky