So mom asked if I would smoke a bird for our family thanksgiving get-together, so I said sure! I just moved into a new house and my MES has been sitting in storage for a while. What a fine excuse to get it out and give her a test run to make sure she's still running right. I've been itching to smoke something anyway, so here we go. I was walking through the meat dept. yesterday looking for some victims. I've never done beef ribs before and they were cheap, so I gotta couple slabs. Marinated overnight with some rub and wickers. Gave a nice dusting this morning of garlic/black pepper/salt. They've been bathing in hickory/apple smoke for about an hour now around 230-235. I lost my camera during the move, so no drooling today.
Question: what method of foiling (what time ratio) have you been successful with? I have gotten to like 2-1.5-1.5 for BBs. I like a little resistance, but easily shredded when seperating the bones w/ hands. Also, what sauce (if any) do you like with these 'dinos?'
Thanks!
Question: what method of foiling (what time ratio) have you been successful with? I have gotten to like 2-1.5-1.5 for BBs. I like a little resistance, but easily shredded when seperating the bones w/ hands. Also, what sauce (if any) do you like with these 'dinos?'
Thanks!
