Here's a link to Jeff's tipshttp://www.smoking-meat.com/brisket-smoke.html
Plus if you do a search and type in brisket you'll find about a bazillion threads to others. Lots of good info on here.
My only advice is to make sure you're prepared for a good long smoke, have plenty of beverages on hand, a comfy chair, plenty of fuel, a tested and true pair of thermometers, a good plan and an appetite for when you're done.
Oh and don't foget the qview!
Good luck and keep us updated.