I've got a Brinkman electric also, but I've never done a turkey. I imagine mine will be around 14 lbs. It will be brined prior to smoking, and will be smoked with red oak and pecan or hickory. Approximatelt how long should the bird be smoked for? I will need to have it ready to carve by 4:00 pm, but I don't want to spend all night with it. I will probably have it in a cooler wrapped in tin foil and a towel for a couple of hours prior to carving.
Thanks in advance for the insight.