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Practice turkey qith Q-view

post #1 of 11
Thread Starter 
well figured id give it a try before the family comes over and we end up eating spaghetti on thanksgiving cause i messed up.lol so i picked up a 12lb turkey brined it.
2gal water
1 1/2cp kosher salt
1/2 cup lawrys season salt
3 cp sugar
4 tbs black pepper
1/4cp maple syrup
1/4 cp worshester sauce

smoking at 275-300 with hickory cherry mix at least this will give me something to go by here is a pic right in the smoker and then one with temp gauge coming up.lol


post #2 of 11
Thread Starter 
post #3 of 11
Thread Starter 
well here it is it was delicious and got a thumbs up from the family cant wait to thanksgiving now


post #4 of 11
Looks great. I'd say you don't need anymore practice.PDT_Armataz_01_37.gif
post #5 of 11
Smart move on the test run icon_cool.gif ! Looks like it was a success. Hope you have a great Thanksgiving smoke!
post #6 of 11
Man you did good on your first turkey. I whole famn Damily will be proud of that one for sure. You shouldn't doubt yourself but we all do it and we will be here for everyone out there that might need help on the big day.You did great and you will do it again.
post #7 of 11
Thread Starter 
thanks for the kind words i learned alot from this site although my wife thinks i am nuts for taking pictures of the food lol i tell her i need to post the q
post #8 of 11
Nice Looking Bird...PDT_Armataz_01_34.gif
post #9 of 11
My S.O. thinks i am completely nuts for taking pictures of my food too!!! Its hard to explain to a vegetarian our love for meat....
post #10 of 11
how long did it take at 275 degrees to finish?
post #11 of 11
Thread Starter 
sorry i never time i go by my thermometers it was a busy and hectic day so i dont even have a clue
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