Practice turkey qith Q-view

yount

Meat Mopper

Original poster

Aug 11, 2009

278

10

North East,P.A

• Nov 8, 2009

• #1

well figured id give it a try before the family comes over and we end up eating spaghetti on thanksgiving cause i messed up.lol so i picked up a 12lb turkey brined it.
2gal water
1 1/2cp kosher salt
1/2 cup lawrys season salt
3 cp sugar
4 tbs black pepper
1/4cp maple syrup
1/4 cp worshester sauce

smoking at 275-300 with hickory cherry mix at least this will give me something to go by here is a pic right in the smoker and then one with temp gauge coming up.lol

 

yount

Meat Mopper

Original poster

Thread starter

Aug 11, 2009

278

10

North East,P.A

• Nov 8, 2009

• #2

 

yount

Meat Mopper

Original poster

Thread starter

Aug 11, 2009

278

10

North East,P.A

• Nov 8, 2009

• #3

well here it is it was delicious and got a thumbs up from the family cant wait to thanksgiving now

 

ronp

Gone but not forgotten. RIP

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Apr 27, 2008

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• Nov 8, 2009

• #4

Looks great. I'd say you don't need anymore practice.

 

sumosmoke

Master of the Pit

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Dec 29, 2007

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New Smyrna Beach, FL

• Nov 8, 2009

• #5

Smart move on the test run

! Looks like it was a success. Hope you have a great Thanksgiving smoke!

 

mballi3011

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Mar 12, 2009

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• Nov 9, 2009

• #6

Man you did good on your first turkey. I whole famn Damily will be proud of that one for sure. You shouldn't doubt yourself but we all do it and we will be here for everyone out there that might need help on the big day.You did great and you will do it again.

 

yount

Meat Mopper

Original poster

Thread starter

Aug 11, 2009

278

10

North East,P.A

• Nov 9, 2009

• #7

thanks for the kind words i learned alot from this site although my wife thinks i am nuts for taking pictures of the food lol i tell her i need to post the q

 

beer-b-q

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May 1, 2007

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• Nov 9, 2009

• #8

Nice Looking Bird...

 

smokemifugotem

Meat Mopper

SMF Premier Member

Oct 2, 2009

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Boise Idaho

• Nov 9, 2009

• #9

My S.O. thinks i am completely nuts for taking pictures of my food too!!! Its hard to explain to a vegetarian our love for meat....

 

fmcowboy

Meat Mopper

Jul 2, 2009

174

11

Trinity, Florida

• Nov 12, 2009

• #10

how long did it take at 275 degrees to finish?

 

yount

Meat Mopper

Original poster

Thread starter

Aug 11, 2009

278

10

North East,P.A

• Nov 12, 2009

• #11

sorry i never time i go by my thermometers it was a busy and hectic day so i dont even have a clue